FAEE / FAME Fatty Acid Standards

The Esterification of Fatty Acids is an important tool for both characterising fats and oils and for determining the total fat content in foods and foodstuffs. It is also an important technique for assessing the quality and purity of biofuels. Both classes of products are usually measured using Gas Chromatography (GC). Reagecon offers several FAME and FAEE individual compounds and mixtures that are used to Calibrate GC Instruments or as Quality Control Materials.