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    Value
    • X
      0.9969 g/ml at 25°C (± 0.001642)
    • X
      1.0302 g/ml at 80°C (± 0.001642)
    • X
      1.35171 nD at 20°C (± 0.00014)
    • X
      5% w/w Sucrose in Water (5 °Brix)
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